Capsicum Oleoresin, also known as capsicum oleoresin, is a product extracted and concentrated from Capsicum. It has a strong spicy taste and is used to make food seasonings. In addition to the pungent components of capsicum, capsicum essence also contains more than 100 complex chemicals, such as capsitol, protein, pectin, polysaccharide, capsanthin and so on. Capsicum essence is not an illegal additive, but an extract of natural food ingredients.

There are two kinds of Ginkgo Biloba Extract, one is oily capsicum essence, the other is water capsicum essence. Capsicum essence is a viscous orange red liquid, with pure taste, stable performance, high spicy content, which can be well dispersed in N-Acetylneuraminic Acid. Capsicum essence is widely used in seasoning of various spicy foods or as raw materials of food factories. It can also be used as a regular seasoning for restaurants, canteens and families, directly used for cooking seasoning, and directly used for cooking Sichuan, Hubei, Hunan and other cuisines. Especially in 3-Indolylcarbinol and other requirements can not see the raw materials and can taste the food on the effect is particularly good.